A Busy Mum’s Guide to Cutting Out Sugar
Are you a busy parent looking to cut down your family’s sugar intake? Why not hop on over to Netmums to read my Q&A with them on how to do just that.
Read more here.
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This low sugar cherry pie slices into beautiful bars and tastes amazing! Bonus: it has less than 1 tsp sugar per serve, is made with just 8 ingredients, including the 1-minute wholegrain pastry, and is packed with melatonin-inducing cherries for a good night’s sleep! I remember vividly the day a friend very kindly offered my…
Move over eggnog, there’s a new kid in town. I first heard of horchata a few months ago, and immediately warmed to the idea of sweet cinnamon-spiced rice milk, which sounded truly delicious to me. After having put it to the back of my mind as something to do “at some point”, this traditional Spanish…
These delicious, bakery-style pumpkin cookies are one of my many odes to autumn (fall). Cakey, soft, pumpkin-y (ok, not a word, but it should be!). And yummy. Oh, so yummy! More like individual cakes than cookies really, these melt-in-your-mouth biscuits are perfect with a steaming cup of pumpkin spice latte or a simple cup of…
Stollen is one of my favourite Christmas treats. I adore marzipan, and the soft, not-too-sweet dough combined with the marzipan centre and mincemeat-flavour is just delightful. I truly feel like it must be Christmas when I get to bite into a snowy piece of stollen. When my parents lived in Bratislava, Slovakia, I went to…
Are any of you thinking of joining Pinch of Yum’s, Buttered Side Up’s or one of the various blogs’ “Sugar Free January” this new year? If so, I thought I would put together a round-up of 31 recipes (one for every day of the month) to help make planning for it a little easier! And…
Sometimes you want something fancy for dinner. Something that’s not an everyday weeknight meal, ideally something that feels pricey, but doesn’t eat into the grocery budget too much. This is my recipe for those days. I know many may get upset with me for my use of tinned crab, but to be honest, the time,…