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Part of making veggies more exciting for kids is playing with cooking method, preparation method, texture, shape and colour. Colour is by far my favourite way of doing this. We are hard-wired as humans to crave bright colours and variety. We know it is our best hope of health and wellbeing. The problem is, in…
5 ingredients. 1 minute. And it tastes AH-MAZING! None of the faff of browning onions and slowly cooking ingredients. No hidden sugars. Seriously, it barely merits a recipe for its ease but it is ever so delicious that it deserves it completely at the same time. Coconut milk, peanut butter, lime, tamari, ginger. Sometimes I…
When I was a teenager at home and my parents would go out for a date night or a church group they were part of, I would always beg ask my mum to buy the same thing for me to bake for dinner for my sister and I: breaded goat’s cheese coins. God, they were…
My kids have been getting on quite well lately. Mostly this has been a welcome blessing. But occasionally, it simply means that they are being thick as thieves and are up to something they shouldn’t be. The other day, my husband and I were pleasantly surprised when not only did our two young children not…
This light, summery, sweet cake was one of the first things I ever re-made to be low in sugar. I attempted it when we had some friends over for dinner, friends I knew to be true foodies and great cooks. They approved. Very much so. So I figured baking low sugar treats couldn’t be too…
Anybody else just given up on roast chicken? I’ve got some lovely recipes I make again and again with chicken, but roast chicken just doesn’t cut it for me anymore. Sometimes I stick a chicken (or two) in the slow cooker at the weekend and use the pulled chicken meat for lunches throughout the week,…