A simple loaf of bread that's prepped in minutes, baked straightaway and delicious. Wholegrain, healthy, hearty and even has veg thrown in for good measure! Just as perfect for St Patrick's Day as any other day of the year, this is the easiest way to make healthy, yummy, homemade bread.
In a large bowl, mix the flours, oats, salt and bicarb of soda and rub in the butter or coconut oil. Stir through the courgette. Pour in the buttermilk and mix quickly with a wooden spoon or clean hands until the dough is just combined and you can see no more flecks of flour (don’t overmix the dough). Tip the dough onto the prepared floured baking tray then get a sharp knife, dip it in flour and cut a deep cross into the top of the dough, cutting almost to the bottom of the loaf. Dust with a little more flour and bake for 35-45 minutes until golden on top and cooked all the way through. Move to a cooling rack and leave to cool completely before cutting.