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Low Sugar Carrot Cake Flapjacks | Raising Sugar Free Kids - sweet, chewy and crumbly, naturally sweet and delicious, these flapjacks make a yummy family snack. #sugarfree #glutenfree
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Low Sugar Carrot Cake Flapjacks
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

Delicious, buttery, chewy and crumbly flapjacks that are low in sugar (all natural) and even contain some veg! An easy healthy snack.

Course: Autumn, Bonfire Night, Breakfast, Dessert, Easter, Fall, Gluten Free, Halloween, Holiday, Snack, Snacks, Spring, Summer, Treat, Vegetarian, Winter
Servings: 12 flapjacks
Ingredients
  • 125 g (1 stick + 1 tbsp) unsalted butter
  • pinch of sea salt
  • 2 heaped tbsp xylitol (use coconut sugar if you prefer - it brings each flapjack square to about 3g/just over 1/2 tsp of free sugar)
  • 1 heaped tbsp rice syrup
  • 250 g (2 1/2 cups) porridge oats
  • 1 large carrot, grated
  • 1 tsp mixed spice or cinnamon
  • 2 tbsp raisins or unsweetened dried cranberries/blueberries/cherries, optional
Instructions

  1. Preheat oven to 200C/400F/gas 6. Lightly grease and line a 22cm/9in square baking tin. Melt the butter, salt, xylitol and rice syrup in a large saucepan. Stir in the remaining ingredients then press into the prepare tin. Bake for 15-20 mins. Allow to cool completely, then slice into 12 squares.