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5 from 1 vote
Instant Pot Celeriac (Celery Root) & Pear Soup | Raising Sugar Free Kids - a delicious, nutty winter soup that is made from just a few simple, seasonal ingredients. Made in no time in the Instant Pot, with a stove top version for anyone who doesn't have one. #sugarfree #vegan #glutenfree
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Instant Pot Celeriac & Pear Soup (+ Stovetop Version)
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
A delicious, nutty, sweet soup made from just a few simple, seasonal ingredients. Cheap, easy, quick and yummy. Vegan, gluten free, sugar free.
Course: Appetizer, Autumn, Bonfire Night, Dairy Free, Dinner, Entertaining, Entree, Fall, Gluten Free, Halloween, Lunch, Seasonal, Soup, Starter, Sugar Free, Sweetener Free, Thanksgiving, Vegan, Vegetarian, Winter
Servings: 4 serves
Ingredients
  • 1 celeriac (celery root), peeled and chopped into large cubes
  • 4 small potatoes, peeled and chopped into large cubes
  • 2 ripe pears, peeled and chopped into large cubes
  • 1 tablespoon dried rosemary or dried mixed herbs
  • enough veg or chicken stock to cover (about 3 cups/750ml)
  • cream (dairy or coconut) and finely chopped fresh parsley, to serve (optional)
Instructions
  1. In the Instant Pot: put all the ingredients in the pot and set to "Soup" or "Manual"/"Pressure Cook" for 20 minutes. Quick release the steam carefully, then blitz and serve hot, topped with fresh parsley and a drizzle of coconut or dairy cream, ideally with some crusty bread and (blue) cheese.
  2. On the stove: put all the ingredients into a large stockpot, bring to the boil, then simmer over moderate heat for 30-40 minutes, until all of the veg is soft. Blitz and serve hot as above.