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My Go-To Gluten Free Flour Blend | Raising Sugar Free Kids - no gluten free flour blend is foolproof or works 100% every time, but when I want a flour blend for gluten free cakes or bakes, I will go with this one every time. Makes for fluffy, light, beautiful baked goods. #glutenfree #sugarfree
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My Go-To Gluten Free Flour Blend
Prep Time
1 min
Total Time
1 min
 

Perfect for fluffy, soft muffins, cupcakes or cake, this gluten free baking mix is my go-to at the moment. When I don't have time or energy to work out the perfect blend for a specific recipe, this doesn't fail to come through for me. :)

Course: Breakfast, Dairy Free, Dessert, Gluten Free, Sugar Free, Sweetener Free, Vegan, Vegetarian
Servings: 2 cups (200g)
Ingredients
  • 100 g 1/2 cup + 1 heaped tablespoon) finely ground white rice flour (finely ground brown can work here too)
  • 40 g (1/2 cup) gluten free oat flour (1/2 cup gluten free oats blitzed to a flour in a blender)
  • 40 g (1/4 cup + 1 tablespoon) arrowroot powder (you could sub cornflour (cornstarch))
  • 1 tablespoon potato starch (not flour)
  • 1/2 teaspoon xanthan gum (not essential, but recommended for fluffier bakes)
Instructions

  1. Mix all the ingredients together and store in an airtight container in the cupboard or fridge (if using brown rice flour, fridge is best) for 3-6 months.