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Creamy Veg-Packed Avocado Dressing | Raising Sugar Free Kids - a delicious, rich, creamy sauce that is packed with veg and just as yummy over salad as it is over cooked veg, served as a dip, or poured over pasta or grains. #dairyfree #glutenfree #sugarfree
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Creamy Veg-Packed Avocado Dressing
Prep Time
5 mins
Total Time
5 mins
 

A super creamy, quick & easy dressing that is just as good stirred through pasta as it is poured liberally over salads, cooked vegetables, breakfast eggs, or used as a dip for raw veggies. A veg-packed sauce that even makes other vegetables taste appealing. Vegan, paleo, low carb and gluten free.

Course: Appetizer, Breakfast, Dairy Free, Dinner, Entertaining, Entree, Gluten Free, Holiday, Low Carb, Lunch, Main Course, Pasta, Salad, Sauce, Side, Side Dish, Sides, Snack, Snacks, Starter, Sugar Free, Summer, Sweetener Free, Vegan, Vegetarian
Servings: 12 servings
Author: Raising Sugar Free Kids
Ingredients
  • 2 ripe avocados
  • 1 bunch fresh basil (a couple of handfuls)
  • juice of 1/2 a lemon
  • 1 Little Gem lettuce or a couple of handfuls of Iceberg lettuce
  • 60 ml (1/4 cup) olive oil
  • large handful of frozen peas
  • salt & pepper, to taste
Instructions

  1. Scoop out the flesh of the avocados and add to a high-powered blender or food processor with the other ingredients. Blitz until smooth. If it looks too thick to pour, add some water and blitz again to thin out. Taste and add more lemon, seasoning or basil to taste.