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Low Sugar Chocolate-Covered Blueberries | Raising Sugar Free Kids - super simple and almost-instant, this snack is a perfect low sugar alternative to the sugar-laden chocolate-covered raisins you can buy in shops. It takes 2 mins, and is gluten free, dairy free, vegan, low carb and paleo! #sugarfree #glutenfree #dairyfree #vegan
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Low Sugar Chocolate-Covered Blueberries
Prep Time
1 min
Cook Time
1 min
Chilling Time
5 mins
Total Time
2 mins
 

A super simple, almost-instant, two-ingredient low sugar snack. These chocolate-covered blueberries are a distant relative of the extremely sugary chocolate-covered raisin, but actually healthy and filling! Gluten free, dairy free, vegan, low carb, paleo.

Course: Dairy Free, Dessert, Gluten Free, Holiday, Low Carb, Snack, Snacks, Sugar Free, Summer, Treat, Vegan, Vegetarian
Servings: 4 servings (for a light snack)
Ingredients
  • 1 pack (about 150g/5oz) fresh blueberries
  • 50 g (1 and 3/4 oz) very dark chocolate (85-90% min), chopped
  • sprinkle of sea salt, optional
Instructions

  1. Wash and pat dry the blueberries. Melt the chocolate in the microwave (this takes me about 30 seconds-1 minute), until almost completely melted, then take out and stir until all the chocolate is melted. Tip the blueberries into the bowl of melted chocolate and toss gently with a fork or spoon to cover all of the blueberries in the chocolate. Tip onto a tray lined with baking paper, spread out slightly (sprinkle with sea salt if using) and chill in the fridge for 5 minutes (or the freezer for 1 minute), until the chocolate is set. Serve immediately or keep in an airtight container in the fridge (or freezer) until needed. Will keep for up to 1 week.