Low Sugar Chocolate Fudge Sauce
Prep Time
1 min
Cook Time
2 mins
Total Time
3 mins
Creamy, gooey, fudgey, rich... this chocolate fudge sauce has all of the flavour but is really low in sugar (less than 2 tsp in the whole jug).
Course:
Celebration, Dessert, Easter, Pancake Day, Sauce, Treat, Valentine's Day
Servings: 1 cup (250g)
Ingredients
- 1 tbsp unsalted butter
- 75 ml (1/3 cup) double (heavy) cream
- 3 tbsp powdered xylitol*
- pinch of salt
- 75 g (2 and 1/2 oz) really dark chocolate (at least 85%)
Instructions
-
Put everything in a pan over low heat and stir until the chocolate is almost completely melted and everything is thickening up. Take off the heat and keep stirring until the chocolate is melted and the sauce is thick. Pour into a jug or jar and allow to cool. This will keep in the fridge for 3-4 days, but it will go hard, so make sure you warm it for a few secs in the microwave to bring it back to the right consistency.
-
If you want this sauce at more of a pouring consistency, stir in a bit more cream or some milk to thin it out a little before using.