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Blood Orange & Chicken Salad | Raising Sugar Free Kids - a delicious light lunch that is seasonal and sweet. It may not sound like it could work, but it really really does. Citrussy, fresh and yummy! :) #sugarfreejanuary #sugarfree #salads
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Chicken & Blood Orange Salad
Prep Time
5 mins
Total Time
5 mins
 

A surprisingly delicious, fresh and exciting salad.

Course: January, Lunch, Side, Side Dish, Sides, Snack, Snacks, Winter
Servings: 4 servings
Ingredients
  • 4 blood oranges, peeled and sliced
  • leftover cooked chicken (about 1 cup, or a couple of large handfuls), shredded (or use 2 grilled chicken breasts, finely sliced or 1 drained tin of cooked Puy or green lentils for a vegetarian/vegan version
  • 1/2 pack fresh parsley leaves, roughly chopped
  • 1 red onion, finely sliced
  • 2 cooked beetroot, finely sliced (optional)
Tahini Dressing:
  • 1 tbsp tahini
  • juice of 1/2 a lemon
  • 8 tbsp extra virgin olive oil
Instructions

  1. Mix the salad ingredients together well. Make the dressing by putting all the ingredients in a lidded jar, adding seasoning and shaking the jar until combined. Serve the salad cold with the dressing.