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Sugar Free Chocolate Puffed Cereal | Raising Sugar Free Kids - my take on chocolate puffed cereals, this version is sugar free, vegan, gluten free and intensely chocolate-y. It also keeps it's slight crunch, softens when soaked and leaves the milk chocolate-y. YUM!
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Sugar Free Chocolate Puffed Cereal
Cook Time
2 mins
Total Time
2 mins
 

A sugar free chocolate puffed cereal that is healthy, gluten free, vegan and delicious (and still leaves your milk chocolate-y!). Perfect for those days when you can't face another bowl of porridge or for convincing kids sugar free breakfasts don't have to be bland or egg-based.

Course: Breakfast
Servings: 6 servings
Author: Raising Sugar Free Kids
Ingredients
  • 1/4 cup (50g) coconut oil (at room temperature but solid)
  • 2 tbsp cacao powder
  • 1 tbsp xylitol (adjust or leave out to taste but this is my recommendation)
  • 2 cups (80g) puffed quinoa (you could substitute puffed rice but I love the texture and extra protein boost the quinoa gives)
  • 1 cup (20g) puffed amaranth (or more puffed quinoa)
Instructions

  1. Melt the coconut oil, cacao powder and xylitol together in a large saucepan over medium heat. Take off the heat and stir in the puffed cereals until completely coated in the chocolate. Allow to cool. Serve cold with dairy or non-dairy unsweetened milk. Will keep for a week in an airtight container, but it probably won't last that long!