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Sourdough Waffles | Raising Sugar Free Kids - how to make a sourdough starter and a recipe for sourdough waffles to make with it. This is our regular Saturday morning breakfast, and we LOVE them! Sugar free, easy to digest, and delicious! :)
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Sourdough Waffles
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

A yummy, super easy recipe for sugar free sourdough waffles to make with your sourdough starter. This is our regular Saturday morning breakfast - it's just so simple, and we all love it, whether it is served with nut butter, yogurt and fruit or topped with wilted spinach, melted cheese and a poached egg. Play around with your own favourite sugar free toppings to find what you love best.

Course: Breakfast, Dessert, Lunch, Snack
Servings: 8 waffles (usually feeds the 4 of us comfortably for breakfast)
Ingredients
The night before:
  • 1 cup (250g) active sourdough starter (see recipe above)
  • 1 cup (140g) flour
  • 1 cup (250ml) plain full-fat milk with a squeeze of lemon or yogurt (non-dairy is fine - or buttermilk/milk kefir)
  • 1 tsp rice syrup
In the morning:
  • 1 egg
  • 1/4 cup (50g) butter or coconut oil, melted (I actually prefer coconut oil, but you can use butter if you wish)
  • 1 tsp baking soda (bicarbonate of soda)
  • pinch of salt
Instructions

  1. Mix the starter with the flour, kefir or buttermilk and rice syrup. Cover the bowl loosely with a tea towel or cling film, and leave overnight.

  2. In the morning add the rest of the ingredients, mix well, and make the waffles straightaway on a hot waffle iron.