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Easy Homemade Sausage Rolls | Raising Sugar Free Kids - a healthier, vegetable-packed, nutritious sausage roll recipe that takes little time and is truly delicious! Shop-bought ones are a long-distant unpleasant memory.
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Easy Homemade Sausage Rolls
Prep Time
2 mins
Cook Time
50 mins
Total Time
52 mins
 

A healthier, vegetable-packed nutritious version of shop-bought sausage rolls. These rolls are so easy to make and so much healthier than the shop version that you won't ever want to go back!

Course: Dinner, Lunch, Main Course, Snack
Servings: 8 rolls
Ingredients
  • 1 sheet all-butter puff pastry, rolled out into a thin rectangle
  • sausage meat from 6 high-quality pork & fennel sausages
  • 2 carrots, grated
  • 1 (golden) beetroot or other vegetable*, grated
  • pinch of salt and pepper
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 tsp dried herbs (I used oregano and basil)
Instructions

  1. Preheat the oven to 180C/350F/gas 4. Mix the sausage meat with the grated vegetables and seasonings.

  2. Shape the meat & veg mixture into a long sausage shape and place in the centre of the puff pastry rectangle. Roll pastry over the meat until sausage meat is covered. Tuck the ends under.

  3. Brush with beaten egg and bake for 35-50 mins, until golden and crisp on the outside and sausage meat is cooked through on the inside.

Recipe Notes

*you can use lots of vegetables including grated courgette, sweet potato, celeriac, swede or parsnip, or shredded greens