Preheat oven to 180C/350f/gas 4. Grease a small brownie (square or rectangular) tin (the smaller the tin, the thicker the brownie and the longer needed in the oven).
Pour into greased brownie tin and heat peanut butter in the microwave until only just melting* (it took me about 30 secs). Spoon the peanut butter in splodges over the brownie batter and swirl in with a knife to create a marbled effect.
Best served warm. These brownies are rich and beautiful on their own, but if you like additions, serve with cream, yogurt or sugar free ice cream (dairy or coconut works for all of these options!).
*If the peanut butter is drying out instead of melting, add no more than a teaspoon of butter to help it liquify more. You don't want to add more or the brownies will be greasy, but sometimes the peanut butter is a drier one and needs a little help to melt!