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Sugar Free Peach Ice Cream
Prep Time
5 mins
Total Time
5 mins
 

Insanely easy and completely sugar free, this peach ice cream is perfect for summer and tastes completely indulgent despite only containing 2 ingredients! Easily made vegan.

Servings: 2 servings
Ingredients
  • 3 soft ripe peaches (I used flat ones)
  • 1/4 cup (60g) creme fraiche (yogurt works here, too - use coconut cream or coconut yogurt for vegan to get the same creaminess)
  • rice syrup or stevia to taste, optional
Instructions
  1. Chop the peaches into chunks and freeze them for at least 4 hours.
  2. When they are frozen, blend them with the creme fraiche and sweetener, if you are using it.
  3. This will make a very soft serve ice cream and you can eat immediately if you like, but if you want to a little bit more set, pop it in a container back in the freezer for an hour or so until it is the consistency you like.