Delicious, warming and perfect for the autumn (fall). This remake of a popular drink is sugar free and actually nourishing as well as enjoyable!
Mix the puree, sweetener and spice with the hot coffee.
Pour through a fine-mesh sieve into a mug. Mix in the vanilla extract, if using. Warm and froth the milk in a coffee machine or by heating on the stove while whisking constantly.
Top the coffee with the fresh foamy milk and sprinkle a little extra ground cinnamon or pumpkin pie spice over the top.