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Oatcakes | Raising Sugar Free Kids #oatcakes #snacks #sugarfree #vegetableoilfree #vegan
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Homemade 3-Ingredient Oatcakes
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 
Servings: 25 -50, depending on the size of your cutter
Ingredients
  • 200 g oats make sure you use gluten-free oats if you are avoiding gluten
  • 100 g wholemeal flour a gluten-free one will work fine
  • 50 ml olive oil
  • decent pinch of salt optional but adds flavour
  • pinch of dried herbs optional but adds flavour
Instructions
  1. Preheat the oven to 180C/350F/gas 4.
  2. Blitz the oats in a food processor until it resembles flour. Add in the rest of the ingredients and turn on the food processor again as you drizzle in 150ml-175ml water a bit at a time, stopping when the mixture just starts to come together as a dough.
  3. Roll out the dough (it might be a bit crumbly, but should just about hold together, I find rolling it between two sheets of greaseproof paper is the best way to keep it intact). Cut into small circles.

  4. Bake for 20-35 mins, until firm, golden and cooked.

  5. Allow to cool completely.