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Easiest Ever 15-Minute Red Pepper Tomato Soup
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

This red pepper soup uses storecupboard ingredients to make a 15-minute delicious, healthy soup. Perfect for busy days.

Servings: 4 serves
Ingredients
  • 1 jar roasted red peppers (in brine/vinegar)
  • 350 g (1 1/2 cups) passata (about 1/2 jar)
  • 500 ml (2 cups) water or stock (veg or meat will both work)
  • 2 tbsp ground almonds
Instructions
  1. Blitz all the ingredients in a blender until smooth. Pour into a pan and heat for about 10-15 minutes, until piping hot. Serve as is, or sprinkle with fresh parsley or basil and stir through some sour cream, cream or milk (dairy or coconut).