Want to make a week's worth of healthy snacks in just half an hour? Grab your FREE ebook here.
Growing up in Belgium, the approach to Christmas – particularly around the celebration of St Nicholas’ Day – contained a lot of biscuits. Speculoos cookies, to be precise. I love them. Oh-so-much. And I’m working on a good recipe for them for December 6th if I can. But I have been hiding another seasonal biscuit…
I’ve baked my way through my fair share of technical challenges from the Great British Bake Off. I did every single technical challenge from the 2014 series, and thoroughly enjoyed it, but giving up sugar a few months later changed my attitude towards attempting the bakes! I made a few sugar free versions of some…
I often bang on about how wonderful a low sugar diet can be, and how enjoyable it is. How much more flavour and freshness you get in your diet. How much fun it can be to come up with sugar free foods and recipes. I 100% believe this. Still, there is one time when being…
My sugar free ginger cake with toffee sauce may be my Bonfire Night showstopper, but I discovered another holiday hero just in time for it this year! The idea of sugar free marshmallows probably sounds as ludicrous to you as it did to me. I mean seriously, how do you make something sugar free that…
Ah, comfort food. Creamy, cosy, completely delicious. I enjoy this time of year for bowls full of nourishing meals and puddings, and I love coming up with low sugar, real food versions of classic comfort foods like lasagne or hot chocolate. Bread & butter pudding has been a staple of British comfort food for a long…
Cranberries. I’m not sure there is any food, except for perhaps turkey, that is quite as associated with Thanksgiving and Christmas. My sugar free cranberry sauce is still one of the best winter recipes I’ve made, and I was determined to try and find a few more delicious ways to use fresh cranberries this year….