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We are big mug cake fans in this house. Particularly my husband. Actually, that’s a lie. We’ve struggled to find a mug cake recipe that doesn’t have a weird texture, and often the results are disappointing. We are actually fans of just one AMAZING mug cake, which is our (ever so slight) adaptation of Chocolate…
You know those times when you wish you could go back and do things differently? I feel that way now about growing up in France and Belgium. I didn’t fully appreciate it (as no child ever does), and as a full-fledged foodie now, I sometimes wish I could go back and just taste. Enjoy the culinary…
Ah, Valentine’s Day. Love it or hate it, it rears its head earlier each year, and the million-and-one cards and heart shaped balloons adorning the shop shelves are inevitably accompanied by scores of sugar laden treats. Candy, chocolates, cakes. That’s what Valentine’s Day is about, right? *ahem* Maybe not. But they do feature heavily on…
Who doesn’t like fudge? If you answered “me”, I’m not sure we can be friends. Ok, kidding. But seriously, fudge is sweet, soft, squidgy (hmm, that doesn’t sound that appetising somehow), and succulent (ok, running out of words beginning with ‘s’ now…). Peanut butter fudge is a particular weakness of mine. Standard sugary shop-bought fudge…
One of the things I’ve been trying to do over the last few years, and which has yet again made it into my goals for 2018, is to reduce our food waste. I get so frustrated watching perfectly good food get wasted by supermarkets and others, but the truth is, I am far from blameless…
I have one more suggestion for you for what to do with that jar of sugar free lemon curd that took you 5 mins and 4 ingredients to make: sugar free lemon meringue pie. Tart lemon curd, sweet fluffy meringue, crunchy pastry. It’s a match made in heaven. And so easy. The pastry case is…