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What if I told you I had a chocolate cake recipe for you that would be perfect for Easter that can be made entirely in one blender and a cake tin, is sugar free, super fudgy and rich, completely delicious, sweet, cheap to make, easy to decorate and even contains a serve of vegetables that…
Ah, crème brûlée. The delicious, decadent dessert you find on sooooo many restaurant menus. Notoriously difficult to make, unhealthy, but oh-so-yummy. I love this pudding. Creamy, rich, sweet and silky, it is just the best way to eat custard in any form, and really feels like a treat. And to be honest, you could find much…
Guys, guys, GUYS! These.profiteroles. This may be the best thing I’ve ever made. Seriously. Move over simnel cake, this is THE perfect Easter pudding. A true showstopper. Chocolate, egg-shaped buns, cream, decadence, feast-worthiness. Just what Easter needs. That amazing low sugar chocolate fudge sauce from earlier in the week. Poured over light-as-air choux pastry buns…
When I was growing up, there was a dessert I would order every.chance.I.got. No seriously. Every chance. It was called a “Dame Blanche”. It’s on a lot of restaurant menus in Belgium, and is beautifully simple but completely delicious. You take a few scoops of vanilla ice cream and pour over it a generous amount of chocolate…
One of the problems with eating sweet treats in moderation is that the size of sweet baked goods, whether shop-bought or made from a recipe, is often just: BIG. For a single person, a couple trying to share a date night treat, or even a family of 3 or 4 who have little ones they…
I was planning out upcoming recipes for the website recently, and I was struck by something that probably shouldn’t surprise me, but somehow I hadn’t noticed before: most of my sweet recipes contain chocolate. For anyone who knows me, this will not exactly come as a shock. I adore chocolate. I always said that I…