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I was planning out upcoming recipes for the website recently, and I was struck by something that probably shouldn’t surprise me, but somehow I hadn’t noticed before: most of my sweet recipes contain chocolate. For anyone who knows me, this will not exactly come as a shock. I adore chocolate. I always said that I…
One of the things I’ve been trying to do over the last few years, and which has yet again made it into my goals for 2018, is to reduce our food waste. I get so frustrated watching perfectly good food get wasted by supermarkets and others, but the truth is, I am far from blameless…
I love the quality and freshness of peak season citrus fruits in January. My sugar free lemon curd, tart and meringue pie have been very popular here, but there is one citrus fruit I am even more excited about: blood oranges. We used to occasionally get blood orange juice for breakfast when I was growing…
I have one more suggestion for you for what to do with that jar of sugar free lemon curd that took you 5 mins and 4 ingredients to make: sugar free lemon meringue pie. Tart lemon curd, sweet fluffy meringue, crunchy pastry. It’s a match made in heaven. And so easy. The pastry case is…
Lemon tart is one of my husband’s favourite desserts. I knew I would struggle to get him to sign up to being a low sugar family long-term if it meant he’d miss out on this particular treat. And while there is nothing wrong with having a slice of standard lemon tart every now and then,…
How has it taken me so long to get this recipe to you all? I’ve had a really really good lemon curd recipe up my sleeve for quite a while now. It’s come out for Christmas presents and occasionally during the year in our house. I’ve missed it, and as lemon season rears its lovely…