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We love wraps in our family. Our sweet potato & black bean burritos are delicious, but we love mixing things up with breakfast egg-and-veggie-filled burritos or quesadillas, or using leftover meat to make yummy enchiladas (recipe coming soon). They are just such a simple way to make vegetables more fun, and allow for more creativity…
Oh, how true. Springtime in the UK is a somewhat unpredictable season. One week it’s snowing, the next it is gloriously sunny and 28ºC, then suddenly it’s cold and raining again. I love spring vegetables and the mix of soups and salads we end up eating depending on how the weather is feeling that day….
I love the springtime for many reasons – more sun, warmer days, fresher air, birds singing, lambs jumping and all the other usual cliches. But, as a passionate foodie, the season of spring always brings something far far more exciting for me: spring vegetables. Broad beans (fava beans), peas, asparagus, spring onions (scallions), purple sprouting…
Seriously guys, I will add veggies to just about anything. 😉 But hey, it works! People often comment on how many vegetables my children eat and how easily and happily they do it. But it has become so normal in our house I often don’t notice it until those people point it out. It wasn’t…
I think my kids would eat beetroot with every meal if we had enough in the house. I love this vegetable, because in a way, it changed everything for us. My daughter was not a fan of it originally. Beetroot and mushrooms were stubbornly refused, as were most green vegetables (with the exception of broccoli…
This is the ultimate in healthy fast food. Packed with healthy nutrients and on the table in minutes. So quick, so easy, so yummy! My husband and I LOVE mussels (I grew up in Belgium, after all), but the kids were wary (as kids often are) until recently. What changed it was an excellent lesson…