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Part of making veggies more exciting for kids is playing with cooking method, preparation method, texture, shape and colour. Colour is by far my favourite way of doing this. We are hard-wired as humans to crave bright colours and variety. We know it is our best hope of health and wellbeing. The problem is, in…
When I was a teenager at home and my parents would go out for a date night or a church group they were part of, I would always beg ask my mum to buy the same thing for me to bake for dinner for my sister and I: breaded goat’s cheese coins. God, they were…
My kids have been getting on quite well lately. Mostly this has been a welcome blessing. But occasionally, it simply means that they are being thick as thieves and are up to something they shouldn’t be. The other day, my husband and I were pleasantly surprised when not only did our two young children not…
Anybody else just given up on roast chicken? I’ve got some lovely recipes I make again and again with chicken, but roast chicken just doesn’t cut it for me anymore. Sometimes I stick a chicken (or two) in the slow cooker at the weekend and use the pulled chicken meat for lunches throughout the week,…
Several years ago, before we even thought about reducing our sugar content as a family, my husband and I made a decision to eat less meat, but to eat better quality stuff. After a lot of research and shopping around, we eventually discovered Field & Flower, an online UK free range meat box seller, who…
Egg-fried rice. A classic leftovers meal. Sometimes I deliberately make too much rice just so we can make egg-fried rice the next day. But my egg-fried rice has a twist. No guesses for anyone who’s been on this blog for any length of time: it was always going to be veggies, wasn’t it? But…