Veggie-Loaded Archives | Page 10 of 22

Gluten Free Savoury Vegetable Cake

Savoury cake is a common food in France. Generally simply referred to as “cake” (rather than “gateau“), these baked goods usually include common cake ingredients (flour, eggs, butter) as well as a couple of types of vegetables and often some cheese, as well. I love making savoury cakes, mostly for ease. You can bake a…

30 Minutes | Gluten Free | Lunchboxes & Snacks | Main Courses | Snacks + Sauces

Veg-Packed Burger with Homemade Pickles

Summertime: sun, beaches, holidays, and of course, BBQs. Unfortunately, we are still a long way off getting together enough money to do some work to our garden and make more of a “patio” space that will hopefully one day include a BBQ. I look forward to that day, but for now, summer BBQs are spent…

40+ Minutes | Gluten Free | Main Courses | Snacks + Sauces

Chicken Katsu Curry

Eating out can be tough when you are trying to keep your sugar intake low. Now, don’t get me wrong, since we don’t eat out that often, we generally don’t get too worried about a little sugar in our meal – after all, it’s a treat. But sometimes I crave a restaurant or takeout night,…

Homemade Olive Tapenade, Halloumi & Egg Sandwiches

My 2-and-a-half-year-old son has an olive obsession. He adores them. They will always be the first thing to disappear off his plate, and he will happily munch his way through as many as you let him have. Given his love for them (one shared only ever-so-slightly less enthusiastically by his sister and my husband and…

30 Minutes | Baby + Toddler Food | Light Meals | Lunchboxes & Snacks | Main Courses

Leftover Meat & Veg Enchiladas

I love leftovers meals. Seriously. They are often my favourite meals of the week. Most of our lunches are leftovers. Last night’s dinner often gets popped in my husband’s lunchbox for work, and my kids scoff down any extra, or leftover lunches or dinners from earlier in the week. Saturdays we often end up having…

One-Pot Chickpea, Sweet Potato & Spinach Curry

We eat quite a bit of homemade curry in our house. Not the complex, multi-layered curries that take hours to make and are truly delicious, but time-consuming. I make those occasionally (oh the smells they create in the house!), but mostly leave that to the experts and enjoy it as a treat takeaway or meal…