Vegetarian Archives | Page 11 of 30

No-Added Sugar Banana Milkshake

Looking for a super easy ice-cold summer milkshake that is free of added sugars and ready in seconds? No trouble, I’ve got you covered! Although this particular milkshake is made with banana, there is absolutely no reason why you can’t swap the banana for a handful or two of frozen strawberries or different frozen fruits….

Low Sugar Simple Nutty Granola

I love granola. I really do. And clearly, so do many others. My peanut butter granola recipe is without doubt the one most people tell me they have made and loved when they talk to me about Raising Sugar Free Kids. I can’t blame them, it’s pretty delicious, as well as being low in sugar…

Sugar Free 3-Ingredient Strawberry Ice Cream (Vegan)

“Nice cream” is one of my favourite sugar and sweetener free desserts to pull out in the hot weather. I replace one of our portions of fruit in the day (usually we eat 2 in a day, occasionally 3) with the blitzed frozen fruit “ice cream” instead, and it makes everyone feel like they are…

Low Sugar Mini ‘Magnum’ Ice Creams

With a heatwave hitting the UK at the moment, I’ve been stocking our freezer with our favourite ice creams for indulgent (and not so indulgent) treats. I have two types I rely on for different times in the heat: my sugar free vanilla ice cream (or variations on it) for more decadent, soft-scoop traditional ice…

40+ Minutes | Desserts | Gluten Free | Vegetarian | Weekend Bakes

Sugar Free New York Cheesecake

We had a pretty great food day on Father’s Day. Lunch on days like Mother’s or Father’s Day in our house is usually a pretty big affair. Sometimes we’ll head out for a delicious brunch somewhere. But occasionally, you just cannot beat an amazing home-cooked meal. And last Sunday’s was just that. Amazing. I had…

One-Pot Chickpea, Sweet Potato & Spinach Curry

We eat quite a bit of homemade curry in our house. Not the complex, multi-layered curries that take hours to make and are truly delicious, but time-consuming. I make those occasionally (oh the smells they create in the house!), but mostly leave that to the experts and enjoy it as a treat takeaway or meal…