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Oh.my.word. You guys, this is THE best vegan equivalent of a roast dinner. We LOVE celeriac (celery root) in our family. It is one of my all-time favourite veggies. In fact, it is one of my all-time favourite foods. I often swap out white potatoes in recipes for celeriac, partly because it is healthier and…
Guys, guys, GUYS! These.profiteroles. This may be the best thing I’ve ever made. Seriously. Move over simnel cake, this is THE perfect Easter pudding. A true showstopper. Chocolate, egg-shaped buns, cream, decadence, feast-worthiness. Just what Easter needs. That amazing low sugar chocolate fudge sauce from earlier in the week. Poured over light-as-air choux pastry buns…
When I was growing up, there was a dessert I would order every.chance.I.got. No seriously. Every chance. It was called a “Dame Blanche”. It’s on a lot of restaurant menus in Belgium, and is beautifully simple but completely delicious. You take a few scoops of vanilla ice cream and pour over it a generous amount of chocolate…
I am a huge marzipan fan. I love it. Anything with almond extract in it is popular with me, and this is the epitome of Christmas treats in my opinion. But marzipan is loaded with sugar. Truly. It pretty much is just sugar. Not my version. My version is sugar free, beautifully soft and sweet, and…
I love making homemade edible gifts for friends at Christmas. Lemon curd, vanilla extract, jams, biscuits, hot chocolate mixes… people always seem to enjoy getting something sweet and indulgent to enjoy over Christmas. I have a few low sugar options I keep up my sleeve for just such an occasion, and this is one of…
Ah, the perfect Christmas side dish. A classic for a reason. I was never a massive fan of sprouts growing up, but this was the dish that converted me. Buttery, sweet, and delicious piled alongside some perfect roast potatoes and a large helping of roast turkey or goose (yes, goose… I’m French… plus it tastes…