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We were in France with my family over Christmas, and the ferry ride over was a difficult one. Our kids happily ran around the deck and played and coloured and ate. Meanwhile, we husband and I had curled ourselves into balls and were trying very hard to find something to focus on that wasn’t spinning….
My favourite light meals are never an exact recipe. They are simply a “dump everything from the top couple of shelves of the fridge and the pantry on the table” meal. Cheese, cooked or cured meat or fish, dips and spreads and sauces, breads and crackers, fruit and veg. It always makes for the most…
I love celeriac (celery root to American readers). I know it’s a strange thing to love, but I do. I only discovered it a few years back, but it’s nutty flavour and potato-like texture was an instant win. It helps that my husband and children love it, too. Celeriac mash (on its own, or half-and-half…
Looking for healthy Halloween ideas? I’ve got you covered here, here and here. But I’ve also got a brand new recipe for you. These delicious one-bowl, super simple, sugar and sweetener free green banana muffins. You can go elaborate and decorate them with edible eyes (I make mine with yogurt – which I pipe and freeze…
Going gluten free, even temporarily, has been easier than I thought. But baking has been an issue. Bread crumbles and dries out too quickly, wraps are hard and tend to snap, muffins can be gritty, and sometimes I make my 90-minute bread or a sourdough loaf for the family and ache for that delicious smell…
I LOVE pancakes. In any form. French, American, savoury, sweet, for breakfast, lunch or dinner, any time of year. They are a favourite round here. Although I am an especially big fan of savoury French crêpes or galettes stuffed with spinach & ricotta, or ham, cheese & eggs, there is something particularly delicious about fruit…