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An aubergine chocolate cake that tastes surprisingly delicious (and not a bit of aubergine/eggplant)! Fudgy, rich, flourless, gluten free, dairy free, and more-ish. We all know how difficult kids can be about vegetables. Do you have one or more children who are picky over a certain veggie (or lots of them)? I’ve been working with…
This low sugar cherry pie slices into beautiful bars and tastes amazing! Bonus: it has less than 1 tsp sugar per serve, is made with just 8 ingredients, including the 1-minute wholegrain pastry, and is packed with melatonin-inducing cherries for a good night’s sleep! I remember vividly the day a friend very kindly offered my…
These ice cream sandwiches are perfect for a healthier way to have a treat on a hot day. With a 1-ingredient ice cream and 3-ingredient cookie, all with no added sugar, you can all enjoy a quickly made ice cream in the sun without having to deal with sugar highs and crashes in intensely hot…
Let’s face it, donuts are not exactly a health food. But they are also delicious. When it comes to baked goods, while I love a good cake or something a little more complex and sophisticated every now and then, most of the time I’m looking for something yummy I can make that ticks three boxes:…
Sometimes, you just need pie. You know those times. A big ol’ fruit pie with berries bubbling under a golden buttery crust. *Excuse me while I wipe the drool off the keyboard.* Yep, it’s a pie day. But it’s also a beautiful spring day. So there’s no way I’m spending hours in the kitchen over…
Sometimes you want something fancy for dinner. Something that’s not an everyday weeknight meal, ideally something that feels pricey, but doesn’t eat into the grocery budget too much. This is my recipe for those days. I know many may get upset with me for my use of tinned crab, but to be honest, the time,…