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Ah, Valentine’s Day. Love it or hate it, it rears its head earlier each year, and the million-and-one cards and heart shaped balloons adorning the shop shelves are inevitably accompanied by scores of sugar laden treats. Candy, chocolates, cakes. That’s what Valentine’s Day is about, right? *ahem* Maybe not. But they do feature heavily on…
Who doesn’t like fudge? If you answered “me”, I’m not sure we can be friends. Ok, kidding. But seriously, fudge is sweet, soft, squidgy (hmm, that doesn’t sound that appetising somehow), and succulent (ok, running out of words beginning with ‘s’ now…). Peanut butter fudge is a particular weakness of mine. Standard sugary shop-bought fudge…
There’s something unbelievably comforting, warming and indulgent about a large slice of banana bread, especially when served warm with butter that melts into it and drips down the sides. Served with a cup of hot tea or coffee, it can make a grey, drizzly day seem so much better! I’ve always loved banana bread. I…
Love a pumpkin spice latte but don’t love the sugar crash that follows a few hours later? Try making your own in a few mins at home by following this easy recipe for sugar free pumpkin spice latte. I love the autumn (fall to the American readers!). I find that the seasons usually turn just…
We try to prioritise savoury over sweet in our house. That includes breakfast and snacks. We sometimes fail with breakfast, mostly for convenience sake. So we make sure we always have Shredded Wheat, Weetabix and porridge oats or Ready Oats on hand, as well as peanut butter (and occasional other homemade nut butters) for toast. That…