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I love the changing of seasons. Every time, it seems like the old one has just started to wear thin and the new one is exciting and refreshing. And in a foodie’s world, no season change is more exciting than winter to spring. While root veg and hot chocolates have their wonderful, delicious time, it…
It took a long time for me to master sourdough starters. I’ve spent years trying out lots of recipes and trying to find one I love. Some of them have flat out not worked. Others appeared to work but just didn’t get the sour taste or function long term. But I’ve had one going for…
Move over eggnog, there’s a new kid in town. I first heard of horchata a few months ago, and immediately warmed to the idea of sweet cinnamon-spiced rice milk, which sounded truly delicious to me. After having put it to the back of my mind as something to do “at some point”, this traditional Spanish…
These homemade oatcakes take only 3 ingredients and minutes to make! Perfect to bake at the weekend for snacks and lunchboxes throughout the week. When you are trying to eat more healthy food as a family, snacks can be tough. Particularly if you are out and about when hunger strikes. At home, I can grab…
Sugar free chocolate bread is a soft, slightly sweet and very chocolate-y loaf that is perfect for a breakfast treat. Best served warm or toasted with butter dripping down the sides! Bread and chocolate. This would be the first line of my own version of “My Favourite Things” from The Sound of Music. Who doesn’t…
Gingerbread cookies scream Christmas. The smell of them baking makes everyone feel merry. So try these low sugar gingerbread men to have all of the fun and smells and tastes of Christmas without the sugar crashes! Is it really even Christmas time until someone has baked gingerbread cookies? The smell of ginger and cinnamon wafting…