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My kids have been getting on quite well lately. Mostly this has been a welcome blessing. But occasionally, it simply means that they are being thick as thieves and are up to something they shouldn’t be. The other day, my husband and I were pleasantly surprised when not only did our two young children not…
Several years ago, before we even thought about reducing our sugar content as a family, my husband and I made a decision to eat less meat, but to eat better quality stuff. After a lot of research and shopping around, we eventually discovered Field & Flower, an online UK free range meat box seller, who…
Lamb. An Easter specialty. The traditional centrepiece on Easter Sunday. Cooked right, it is melt-in-your-mouth tender and delicious, and here in the UK at least, it is usually accompanied by a sweet and sour fresh mint sauce. It’s a match made in heaven. I wanted to stick with tradition this year. So here is my…
Have you ever read the label on the back of a jar of bolognese sauce? Or any ready-prepared tomato sauce for that matter? Yeesh. Who needs that much sugar and that many unpronounceable ingredients in their dinner? Especially when you could have your personal chef slow cooker whip one up for you with next to…
Yum. Oh sorry, I mean YUM. YUM.YUM.YUM. Ok, you get the idea. There is something so totally-not-healthy-in-any-way and majorly guilt-inducing in a completely delicious kind of way about BBQ pulled pork sandwiches. I almost didn’t touch them, because it doesn’t feel like the kind of thing that should be allowed to be made more healthy. Like…