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We were in France with my family over Christmas, and the ferry ride over was a difficult one. Our kids happily ran around the deck and played and coloured and ate. Meanwhile, we husband and I had curled ourselves into balls and were trying very hard to find something to focus on that wasn’t spinning….
Ah, autumn (fall to any Americans reading). Cool breezes, drizzling rain, changing colours, fresh starts. Jumpers, hot chocolates, coziness, nights in. And soups. Lots and lots of hearty soups. Although I appreciate it all year round for the time and money it saves me, and for not having to use the oven too much in…
While we try and eat fish (particularly oily fish) a couple of times a week in our house, it can be tough to do this on a tight budget. We have managed to incorporate some organic produce, free range meat, organic milk and occasional organic nuts, grains and eggs by doing pretty much entirely cooking…
Eating out can be tough when you are trying to keep your sugar intake low. Now, don’t get me wrong, since we don’t eat out that often, we generally don’t get too worried about a little sugar in our meal – after all, it’s a treat. But sometimes I crave a restaurant or takeout night,…