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I love leftovers meals. Seriously. They are often my favourite meals of the week. Most of our lunches are leftovers. Last night’s dinner often gets popped in my husband’s lunchbox for work, and my kids scoff down any extra, or leftover lunches or dinners from earlier in the week. Saturdays we often end up having…
We eat quite a bit of homemade curry in our house. Not the complex, multi-layered curries that take hours to make and are truly delicious, but time-consuming. I make those occasionally (oh the smells they create in the house!), but mostly leave that to the experts and enjoy it as a treat takeaway or meal…
I’m on a bit of a lemon & poppy seed binge at the moment. It’s one of those classic combinations that just never seems to get old. It’s one of my husband’s favourite, and has definitely become one of mine, too. While my lemon & poppy seed muffins are still my favourite recipe using these…
I’m seriously considering renaming the title of this website “lemons & poppy seeds” and just making recipes featuring those two ingredients. They are a classic for a reason. Because they are just amazing. Particularly in the form of these delicious muffins. Yes, super soft, bakery-style, sugar free yummy lemon & poppy seed muffins. It can be…
Part of making veggies more exciting for kids is playing with cooking method, preparation method, texture, shape and colour. Colour is by far my favourite way of doing this. We are hard-wired as humans to crave bright colours and variety. We know it is our best hope of health and wellbeing. The problem is, in…
5 ingredients. 1 minute. And it tastes AH-MAZING! None of the faff of browning onions and slowly cooking ingredients. No hidden sugars. Seriously, it barely merits a recipe for its ease but it is ever so delicious that it deserves it completely at the same time. Coconut milk, peanut butter, lime, tamari, ginger. Sometimes I…