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Ok, first avocado brownies and now spinach & chocolate cupcakes?! What am I thinking, right? Except that it totally works. These cupcakes are light, fluffy, sweet and you just wouldn’t know there is spinach in there. But spinach there is… 4 CUPS of the stuff! 5 if you add some to the icing. 🙂 These…
My family has had a love affair with Italy since I was little. I say that, but perhaps saying my parents have had a love affair with Italy would be more accurate. It took my sister and I a little longer to warm up to the country. Instead of appreciating the gift of a holiday abroad…
What kind of cake do you like to eat at Christmas? Many favour a light, fluffy sponge covered in a sweet white icing, like the coconut cake I shared with you guys last year. But others, like myself, are traditionalists, and love nothing more than a deeply-flavoured, rich fruitcake layered with marzipan or covered in a…
I’ve had a pecan pie recipe on my “to make” list for a year now. It was one of the first recipes I put in my blogging plan for the winter back in July. I was very very excited to try it. I had my favourite shortcrust pastry recipe and ideas for how to lower…
Guys, I worked really hard on this one. There was a spreadsheet. Literally. I really dislike when food bloggers call lots of their recipes “the best”. And I appreciate that this may not be “the best” for absolutely everybody, because everyone is different. But seriously, I worked very hard and tested these A LOT to…
I made these chocolate banana doughnuts on a bit of a whim when I was craving an autumn treat and had found this recipe that I wanted to adapt a fair bit to retain all the yummy-looking flavour and texture but also be able to make it sugar free, gluten free and even super low…