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Like most normal human beings, I lack the energy to come up with exciting breakfast recipes first thing in the morning. I used to be one of those annoying chirpy “morning people”, but over a year struggling with chronic fatigue has made those days a distant memory. Nowadays you are more likely to find me…
I’ve been getting better at prepping food for the week at the weekends. Snacks and lunches were often made under pressure from hungry children as I tried my best to get healthy food in front of them as quickly as possible for minimal whingeing time. But it was often highly stressful. I’m trying to prep…
My kids have been in the kitchen with me since they were babies. At first, they would be in a high chair with a wooden spoon and a pot or tub, banging and stirring and gurgling as I cooked. They weren’t doing much, perhaps, but they were enjoying the kitchen, immersed in its smells and…
I love the quality and freshness of peak season citrus fruits in January. My sugar free lemon curd, tart and meringue pie have been very popular here, but there is one citrus fruit I am even more excited about: blood oranges. We used to occasionally get blood orange juice for breakfast when I was growing…
This has been one of my (and my family’s) all-time favourite recipes for a loooong time. I’m almost ashamed I haven’t shared it with you before now! These sweet potato and black bean wraps are one of our go-to “vegetarian food can be amazing, too” recipes. And they are SO EASY. 🙂 Seriously. You mix…
Have you ever read the label on the back of a jar of bolognese sauce? Or any ready-prepared tomato sauce for that matter? Yeesh. Who needs that much sugar and that many unpronounceable ingredients in their dinner? Especially when you could have your personal chef slow cooker whip one up for you with next to…