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5 ingredients. 1 minute. And it tastes AH-MAZING! None of the faff of browning onions and slowly cooking ingredients. No hidden sugars. Seriously, it barely merits a recipe for its ease but it is ever so delicious that it deserves it completely at the same time. Coconut milk, peanut butter, lime, tamari, ginger. Sometimes I…
Several years ago, before we even thought about reducing our sugar content as a family, my husband and I made a decision to eat less meat, but to eat better quality stuff. After a lot of research and shopping around, we eventually discovered Field & Flower, an online UK free range meat box seller, who…
I’ve been trying to get better at batch cooking and freezer cooking. It saves me so much in time, money and energy that I know it is worth it. But it does take some forward thinking and I’m often slow to plan it. When I do though, it is a lifesaver. I can batch cook…
Egg-fried rice. A classic leftovers meal. Sometimes I deliberately make too much rice just so we can make egg-fried rice the next day. But my egg-fried rice has a twist. No guesses for anyone who’s been on this blog for any length of time: it was always going to be veggies, wasn’t it? But…
We love wraps in our family. Our sweet potato & black bean burritos are delicious, but we love mixing things up with breakfast egg-and-veggie-filled burritos or quesadillas, or using leftover meat to make yummy enchiladas (recipe coming soon). They are just such a simple way to make vegetables more fun, and allow for more creativity…
Oh, how true. Springtime in the UK is a somewhat unpredictable season. One week it’s snowing, the next it is gloriously sunny and 28ºC, then suddenly it’s cold and raining again. I love spring vegetables and the mix of soups and salads we end up eating depending on how the weather is feeling that day….