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At this time of year, sometimes it seems like nothing but hot chocolate will do. I am fortunate that my kids have yet to have more than a few sips of super sugary hot chocolate outside the house, so they are more than happy with a cup of hot milk mixed with cacao/cocoa powder and…
What kind of cake do you like to eat at Christmas? Many favour a light, fluffy sponge covered in a sweet white icing, like the coconut cake I shared with you guys last year. But others, like myself, are traditionalists, and love nothing more than a deeply-flavoured, rich fruitcake layered with marzipan or covered in a…
I made these chocolate banana doughnuts on a bit of a whim when I was craving an autumn treat and had found this recipe that I wanted to adapt a fair bit to retain all the yummy-looking flavour and texture but also be able to make it sugar free, gluten free and even super low…
You guys know I LOVE pumpkin spice mix. I make a big batch and basically live off it through autumn and winter (and sometimes it even crops up in spring and summer, too!). But there is another spice-based flavour mix that I really enjoy at this time of year: gingerbread. Anyone else a really big…
Looking for healthy Halloween ideas? I’ve got you covered here, here and here. But I’ve also got a brand new recipe for you. These delicious one-bowl, super simple, sugar and sweetener free green banana muffins. You can go elaborate and decorate them with edible eyes (I make mine with yogurt – which I pipe and freeze…
Growing up in Belgium, I grew to love waffles. I mean, no one makes a waffle like the Belgians. Seriously – the stuff labelled “Belgian waffles” on menus elsewhere is not even close to a fresh-made waffle from a stand in Belgium. Soft, warm, fluffy, with little sugar crystals that take you by surprise as…