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This veggie-loaded pasta salad is healthy and filling, and best of all, it is easy and quick enough to be a last-minute meal. Perfect for the crazy busy mornings when lunchboxes are empty and time is short. You’re wolfing down a piece of toast while you simultaneously brush a child’s hair and run through last…
While my daughter may happily munch through a sandwich with a few salad leaves added in, my son loves to take every food I lovingly make for him and pull it apart into its elements. Seriously, even pizza gets eaten in parts: toppings, cheese, then crust. And if I dare to put some spinach leaves…
If you think you don’t have the time, energy or skill to make bread, then you can’t have met the soda bread. Baking’s answer to the lazy way to make a loaf, this bread is soft, comforting, fluffy and filling, and can be made in little time with basically no energy. You mix a few…
I’ve been meaning to work out a truly yummy low sugar flapjack recipe for ages now. I love flapjacks (and to US/Canadian readers, I mean the sweet oat and syrup snacks, not the pancakes!). My dad’s always loved them, and I loved sneaking bites off him as a child. The combination of oats, butter and…
I have a love/hate relationship with parsnip. Give me it in a lightly curried soup or a bag of vegetable crisps, and I love it. Mash it and spoon it over my veg-heavy shepherd’s pie and I’m in heaven. But occasionally, the presence of parsnips in a dish just tastes wrong to me. Not this time….
I’ve been making a lot of muffins lately. They are just such a simple thing to make, can be made low in sugar and sweeteners much more easily than cupcakes, are a perfect grab-and-go breakfast, filling snack, great lunchbox filler or even a weeknight dessert. I love that muffins are usually a one-bowl made-in-minutes kind of…