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I totally get the whole “bowl food” phenomenon in the colder months. There’s something so comforting about being able to wrap your hands around a big mug of soup or a bowl full of stew on a cold day. But this recipe has made me realise that bowl food can be an amazing warmer day…
An aubergine chocolate cake that tastes surprisingly delicious (and not a bit of aubergine/eggplant)! Fudgy, rich, flourless, gluten free, dairy free, and more-ish. We all know how difficult kids can be about vegetables. Do you have one or more children who are picky over a certain veggie (or lots of them)? I’ve been working with…
These ice cream sandwiches are perfect for a healthier way to have a treat on a hot day. With a 1-ingredient ice cream and 3-ingredient cookie, all with no added sugar, you can all enjoy a quickly made ice cream in the sun without having to deal with sugar highs and crashes in intensely hot…
So my kids have chickenpox. Yep, that’s my life right now. Oh, but it gets better… Because my own autoimmune disease means that although I’ve had both chickenpox and shingles in my life, my body still feels the need to fight the virus now with more extreme than usual measures. Namely, waking me up at…
Let’s face it, donuts are not exactly a health food. But they are also delicious. When it comes to baked goods, while I love a good cake or something a little more complex and sophisticated every now and then, most of the time I’m looking for something yummy I can make that ticks three boxes:…
Sometimes you want something fancy for dinner. Something that’s not an everyday weeknight meal, ideally something that feels pricey, but doesn’t eat into the grocery budget too much. This is my recipe for those days. I know many may get upset with me for my use of tinned crab, but to be honest, the time,…