Want to make a week's worth of healthy snacks in just half an hour? Grab your FREE ebook here.
This has been one of my (and my family’s) all-time favourite recipes for a loooong time. I’m almost ashamed I haven’t shared it with you before now! These sweet potato and black bean wraps are one of our go-to “vegetarian food can be amazing, too” recipes. And they are SO EASY. 🙂 Seriously. You mix…
Have you ever read the label on the back of a jar of bolognese sauce? Or any ready-prepared tomato sauce for that matter? Yeesh. Who needs that much sugar and that many unpronounceable ingredients in their dinner? Especially when you could have your personal chef slow cooker whip one up for you with next to…
A couple of years ago on The Great British Bake Off, the contestants were set a difficult technical bake called “Povitica“. It was an Eastern European sweet Christmastime bread with a chocolate and walnut paste swirl, and the dough had to be stretched as thin as possible to a ridiculously large rectangle and rolled with…
Sometimes I can be a bit down on potatoes. My reasoning is not totally unjustified. After all, they are classed as a carbohydrate rather than a vegetable, and certainly contain only a smidgen of the nutrients found in many root vegetables or its “sweet” relation. But the truth is, potatoes do contain plenty of goodness….
My ginger cake with toffee sauce was my fall cake stunner. It was the decadent and delicious cake above all cakes for a low sugar Halloween or Bonfire Night or Thanksgiving. And now, I give you my Christmas equivalent. Coconut cake. Marshmallow frosting. Light, airy, candy-floss-textured icing topping a moist, filling and gorgeously luxurious coconut…
On Monday we had SNOOOOOOOW!!! Ok, so it was pathetic. I lived in Switzerland. That was snow. This was more like white rain. The one downside to living on the South Coast of England is that while everyone else in the country is frolicking knee deep in snow (or so I’m led to believe by…