The first time I made chicken piccata, my husband made the boldest statement I’ve ever heard him make about my food: “This is the best chicken dish I have ever tasted! Whenever you make chicken, please let it be this dish.” And you know what? I get it. He has got very excited about my ice cream and…
I was working in a little seaside cafe the other day when lunchtime rolled around and I realised I had forgotten to bring anything with me, not to mention it was chucking it down with rain outside (oh the joys of Britain in July) and the thought of a sandwich on the beach suddenly sounded…
Oh, those moments. You know the ones. Where every kid around you has an ice cream in their hand. And you see it coming. You know your watching child is about to turn around and say: “Can I have an ice cream? Everybody has one!” And honestly? If this is the first summer’s day this has…
I am a big believer in the idea that kids can be pretty adventurous with food if we let them. If we model it and encourage it, it can be really surprising how many kids are willing to keep an open mind and try new foods or cuisines. So it was a little surprising to me…
I love this recipe, for 3 simple reasons: it requires zero energy (mostly just opening cans!) and takes about 2 mins to make, it is unbelievably cheap to make and can be adapted to use whatever you have on hand, and it is a delicious dish that gets a healthy helping of oily fish in you…
This dish is a delight. Not only does it celebrate springtime vegetables, but it is cooked in only one pan and tastes amazing! You may have noticed that many of my recipes are made in one bowl, or one pan, or use a small amount of ingredients or take only a small amount of time….
