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This is the ultimate in healthy fast food. Packed with healthy nutrients and on the table in minutes. So quick, so easy, so yummy! My husband and I LOVE mussels (I grew up in Belgium, after all), but the kids were wary (as kids often are) until recently. What changed it was an excellent lesson…
A couple of years ago, I discovered the savoury crumble. What seemed like a crazy notion at the time has become one of my favourite recipes and the easiest way, bar none, to get green vegetables into people, especially kids. I have to confess, I’m a sucker for anything in a cheese sauce. And this…
You guys know by now that I love finding ways to cut down on our food waste. One of my favourite things to learn about while trying to figure this out in our home is discovering how sometimes the bits of food we chuck are actually the most nutritious part of the food! We buy…
I have to admit: I’m not a big cauliflower fan. I’ve always found it a bit bland and boring and not particularly tasty unless it is completely smothered in a cheese sauce. And then I discovered roasted cauliflower and cauliflower “steaks”. Delicious, meaty, melt-in-your-mouth salty sweet cauliflower. Well-seasoned and cooked just the right way, this…
Oh.my.word. You guys, this is THE best vegan equivalent of a roast dinner. We LOVE celeriac (celery root) in our family. It is one of my all-time favourite veggies. In fact, it is one of my all-time favourite foods. I often swap out white potatoes in recipes for celeriac, partly because it is healthier and…
Lamb. An Easter specialty. The traditional centrepiece on Easter Sunday. Cooked right, it is melt-in-your-mouth tender and delicious, and here in the UK at least, it is usually accompanied by a sweet and sour fresh mint sauce. It’s a match made in heaven. I wanted to stick with tradition this year. So here is my…