Gluten Free Savoury Vegetable Cake
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Gluten Free Savoury Vegetable Cake

Savoury cake is a common food in France. Generally simply referred to as “cake” (rather than “gateau“), these baked goods usually include common cake ingredients (flour, eggs, butter) as well as a couple of types of vegetables and often some cheese, as well. I love making savoury cakes, mostly for ease. You can bake a…

Low Sugar Plum & Rosemary Jam
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Low Sugar Plum & Rosemary Jam

I’m not sure there is a better summer family outing than a “pick-your-own” farm. We discovered one a little drive from us and were left enthralled. We got our daily dose of Vitamin D, great exercise, family bonding and the discovery of truly fresh, straight-off-the-tree produce that tastes a-million-and-one times better than any fresh fruit…

Buckwheat Pancakes with Roasted Apricots
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Buckwheat Pancakes with Roasted Apricots

I LOVE pancakes. In any form. French, American, savoury, sweet, for breakfast, lunch or dinner, any time of year. They are a favourite round here. Although I am an especially big fan of savoury French crêpes or galettes stuffed with spinach & ricotta, or ham, cheese & eggs, there is something particularly delicious about fruit…

No-Added Sugar Banana Milkshake
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No-Added Sugar Banana Milkshake

Looking for a super easy ice-cold summer milkshake that is free of added sugars and ready in seconds? No trouble, I’ve got you covered! Although this particular milkshake is made with banana, there is absolutely no reason why you can’t swap the banana for a handful or two of frozen strawberries or different frozen fruits….