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This vegetarian lasagne is every bit as tasty and creamy as the classic version, but packed full of veggies and made simpler with a cheat’s white sauce and a dump-and-run approach using the slow cooker. Perfect for a busy weeknight dinner. As busy parents trying to get our kids to eat more healthily, I think…
I don’t remember where my family first came across the idea to make banana choc ices. It was probably on an episode of Blue Peter! 3 ingredients and no time at all – sounds like a “here’s one I made earlier” kind of recipe. It is the simplest “ice cream” to make, takes only 3 ingredients,…
I totally get the whole “bowl food” phenomenon in the colder months. There’s something so comforting about being able to wrap your hands around a big mug of soup or a bowl full of stew on a cold day. But this recipe has made me realise that bowl food can be an amazing warmer day…
What is it about the sun coming out and spring settling in that brings out the urge to eat more healthily and eat warm or even cold foods rather than piping hot comfort food for dinner? Mind you, this is British spring we are talking about, so there are definite veg-packed fish pie, full-on-comfort-food days…
Valentine’s Day is very different with young children in the house. If you are lucky, they sleep enough and you have enough of a support system where you live to get a babysitter in and have dinner out alone, but often the day is filled with the usual busy-ness, mayhem, hilarious misunderstandings and tantrums that…
These veggie-loaded baked beans are quick to make and perfect to batch-bake for breakfasts and lunches. They freeze well and taste delicious, as well as being gluten free, sugar free, and vegetarian (with a vegan option). Healthy breakfasts and lunches can be a pain in the bum to get on the table. A tin of…