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At this time of year, I make a pumpkin pie spice blend to use in the autumn. Ok, that’s a lie. I use it all year round. Because…yum. Why wouldn’t you add it to coffees, hot chocolates, desserts, tagines, stews, pies, puddings and just about anything? But I do tend to top it up a…
Hands up if you love pakoras? There is a van in a town near me that opens up every weekend and makes pakoras. Gluten free, vegan, delicious pakoras. And oh, the smells that come from it. The scent of sweet spices and deep frying and crispy flavoursome snacks. If there was just one way to…
You guys know by now how much I love a good slow cooker meal, especially in the colder months. This is the best of the best when it comes to a vegan slow cooker recipes. I just cannot fault it. It is hearty and healthy and so incredibly cheap. Plus, it’s super simple (even more…
Sometimes dinner just needs to be on the table quickly. I get it. I do. And if I haven’t been organised enough to get my slow cooker on in the morning so I have no or minimal prep to do in the evening, then I have one go-to food I keep in my freezer that I…
Given the things I’ve been through in my 20s, and my lifestyle as a married woman with two young children, I’m not particularly apprehensive about turning the big 3-0 next year. I feel like I’m over 30 already in the way I live and feel, and many of my closest friends are in their 30s,…
Going gluten free, even temporarily, has been easier than I thought. But baking has been an issue. Bread crumbles and dries out too quickly, wraps are hard and tend to snap, muffins can be gritty, and sometimes I make my 90-minute bread or a sourdough loaf for the family and ache for that delicious smell…