Want to make a week's worth of healthy snacks in just half an hour? Grab your FREE ebook here.
You guys know I LOVE pumpkin spice mix. I make a big batch and basically live off it through autumn and winter (and sometimes it even crops up in spring and summer, too!). But there is another spice-based flavour mix that I really enjoy at this time of year: gingerbread. Anyone else a really big…
Looking for healthy Halloween ideas? I’ve got you covered here, here and here. But I’ve also got a brand new recipe for you. These delicious one-bowl, super simple, sugar and sweetener free green banana muffins. You can go elaborate and decorate them with edible eyes (I make mine with yogurt – which I pipe and freeze…
Does anyone else get fed up with how early the Christmas stuff comes out each year? I mean, don’t get me wrong, I’m no Grinch. I LOVE Christmas. It is an amazing season, wonderful family time and full of beautiful traditions. And yummy, yummy, yummy food. Yep, triple yummy. And I’m not taking it back….
I love no-waste dinners. The kind that make a load of things in one and use up everything. The French are especially good at these kinds of meals, I have found. And there is one in particular I find comforting at this time of year. Poule au pot (or pot au feu if you are making it…
Growing up in Belgium, I grew to love waffles. I mean, no one makes a waffle like the Belgians. Seriously – the stuff labelled “Belgian waffles” on menus elsewhere is not even close to a fresh-made waffle from a stand in Belgium. Soft, warm, fluffy, with little sugar crystals that take you by surprise as…
Thursday morning is croissant morning in our house. It’s a once-a-week treat, and although I do love to make some proper delicious wholegrain croissants when I can, often we just pick up a bake-from-frozen pack of butter croissants that have just a few simple, recognisable ingredients (flour, yeast, butter, sugar) and less than 5g sugar…