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At this time of year, sometimes it seems like nothing but hot chocolate will do. I am fortunate that my kids have yet to have more than a few sips of super sugary hot chocolate outside the house, so they are more than happy with a cup of hot milk mixed with cacao/cocoa powder and…
What kind of cake do you like to eat at Christmas? Many favour a light, fluffy sponge covered in a sweet white icing, like the coconut cake I shared with you guys last year. But others, like myself, are traditionalists, and love nothing more than a deeply-flavoured, rich fruitcake layered with marzipan or covered in a…
I love celeriac (celery root to American readers). I know it’s a strange thing to love, but I do. I only discovered it a few years back, but it’s nutty flavour and potato-like texture was an instant win. It helps that my husband and children love it, too. Celeriac mash (on its own, or half-and-half…
Have you ever heard of colcannon? I first came across the old Irish recipe a few years ago, and loved how beautifully simple it was. Rich creamy mashed potatoes with buttery cabbage – comfort food at its best. Not exactly a varied, balanced meal in and of itself, but a pretty great side dish or…
I’ve had a pecan pie recipe on my “to make” list for a year now. It was one of the first recipes I put in my blogging plan for the winter back in July. I was very very excited to try it. I had my favourite shortcrust pastry recipe and ideas for how to lower…
My family has moved a fair few times in my life. I was born in France, moved to Belgium a few years later, then to Switzerland as an adult. And while I didn’t live with them year-round on their further trips to Bosnia, Slovakia and back to Switzerland again, I had more than my fair…