Spring has come early this year in England and I am definitely embracing it, but there is a slight chill to the air still that means I haven’t given up on some more comforting, warming dinners for the family in my meal plans yet. And it doesn’t get much more comforting and warming than fish…
You guys know I LOVE pumpkin spice mix. I make a big batch and basically live off it through autumn and winter (and sometimes it even crops up in spring and summer, too!). But there is another spice-based flavour mix that I really enjoy at this time of year: gingerbread. Anyone else a really big…
Sometimes dinner just needs to be on the table quickly. I get it. I do. And if I haven’t been organised enough to get my slow cooker on in the morning so I have no or minimal prep to do in the evening, then I have one go-to food I keep in my freezer that I…
I love shepherd’s pie. I’m not fussy about the mince used – I will happily use whatever I have on hand, but over the years, I have got more particular about the flavours and contents of the meat sauce and the mash. The sauce is very similar to my veg-packed bolognese sauce or lasagne one….
