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Ah, the perfect Christmas side dish. A classic for a reason. I was never a massive fan of sprouts growing up, but this was the dish that converted me. Buttery, sweet, and delicious piled alongside some perfect roast potatoes and a large helping of roast turkey or goose (yes, goose… I’m French… plus it tastes…
Growing up in Belgium, the approach to Christmas – particularly around the celebration of St Nicholas’ Day – contained a lot of biscuits. Speculoos cookies, to be precise. I love them. Oh-so-much. And I’m working on a good recipe for them for December 6th if I can. But I have been hiding another seasonal biscuit…
I’ve baked my way through my fair share of technical challenges from the Great British Bake Off. I did every single technical challenge from the 2014 series, and thoroughly enjoyed it, but giving up sugar a few months later changed my attitude towards attempting the bakes! I made a few sugar free versions of some…
My sugar free ginger cake with toffee sauce may be my Bonfire Night showstopper, but I discovered another holiday hero just in time for it this year! The idea of sugar free marshmallows probably sounds as ludicrous to you as it did to me. I mean seriously, how do you make something sugar free that…
Cranberries. I’m not sure there is any food, except for perhaps turkey, that is quite as associated with Thanksgiving and Christmas. My sugar free cranberry sauce is still one of the best winter recipes I’ve made, and I was determined to try and find a few more delicious ways to use fresh cranberries this year….
Candy can be a tough thing to say no to at this time of year. And I have no problem with occasionally saying yes as a rare treat. But the truth is, if I can give my kids something they will consider a treat as much as (or potentially even more than) shop-bought processed candy…